Logan Bonney discusses his business Anything But Beer on CBS Eye on Veterans. You can listen above!

Boney is going way beyond beer. Merging things like cider, hops, cinnamon, and Szechuan peppers? His gluten-free craft beers pack huge flavor and a high-octane punch. Hear how he founded “Anything But Beer” Restaurant and Tap Room after participating in the Entrepreneurship Bootcamp for Veterans (EBV)  the Institute for Veterans and Military Families at Syracuse University.

Anything But Beer, a craft brewery in downtown Syracuse, was incorporated in June 2017. “We make grain-free, gluten-free, craft alcoholic beverages that are essentially beer alternatives,” says owner Logan Bonney.

For eight years, Bonney served at Hancock Field, working as a sensor operator and mobilizing during Operation Enduring Freedom and Operation Freedom Sentinel.

“Serving in the Guard was such a unique opportunity,” says Bonney. “I was on active duty, but in Syracuse. So while I never left the base, I was controlling planes in the Middle East—actively a part of the nation’s fight supporting troops on the ground.”

Read the full story on Logan Bonney. You can also read about how Anything But Beer has been helping during the Covid-19 global pandemic.